one of Auvergne's chief recipes is pâté aux pommes de terre ; potato pâté! Visitors with limited or no grasp of French should be able to cope in large towns and cities and in the ski resorts, which are all popular with international tourists. Also includes Les Trois Vallées, which claims to be the largest ski area in the world. Fondue, which literally means molten in French, is the classic après-ski supper, and a national dish of Switzerland. Every town has at least one hotel, while large cities such as Lyon and resorts such as Chamonix have dozens. The A6 passes near Dijon, which is a hub for autoroutes from the east of France and ultimately Germany. From parts further west (e.g. There are two tunnels through the Alps from Italy, both leading from Turin.